Where possible, I'll try to add photos or other corroboration.
First day is all about the pie I made. I got some organic yams over the long weekend with the intention of cooking them on the grill (still might). At some point yesterday, I thought it might be interesting to see how complicated a sweet potato pie recipe might be. Turns out it's not complicated at all. In fact, the only ingredient we didn't have was nutmeg.
So, I picked up some nutmeg and got to work. A few things I learned along the way:
- I don't need a Chumby. Paper works just fine.
- Reggae versions of Radiohead songs are an ideal cooking soundtrack.
- Sweet potato pie is very much like pumpkin pie. (I guess I knew that but hadn't thought about it.)

I am convinced that I could have used a pound of tofu instead of sweet potato and it still would have been delicious. Sugar, cinnamon, nutmeg, eggs, and milk do the leg work.
Salivating.
ReplyDeleteThat is making me HUNGRY.
ReplyDelete